Description

Peruvian pepper

marmalades and jellies

as well as widespread soy lecithin on the market

Salmon (50%)

Essigsäure R-R 80% CZ 10litre Schafmilch Peruvian pepperAcetic acid 80% p. c. CHEM*425687339 Technical information about chemical reagents: Chemical formula: CHCOOH Molar mass: 60. 05 g mol CAS number: 64 19 7 EC number: 200 580 7 Content: min. 80% Residue on evaporation: max. 0. 005%. Chlorides (Cl): max. 0. 0004%. Sulfates (SO): max. 0. 0005%. Heavy metals (Pb): max. 0. 0002%. Iron (Fe): max. 0. 0005% Examples of professional applications in various industries: Chemical laboratories: for the preparation

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