the must ferments in stainless steel tanks at 27°C to 29°C

At least 12 months of refinement in barriques and

Die Familie Kümin betreibt seit 1902 in der vierten Generation Weinbau und Weinhandel in Freienbach

floral sweetness that is pleasantly light and unobtrusive—perfect for bread

Prosecco Superiore, Valdobbiadene DOCG Brut Contents:75cl the must ferments in stainlesstype Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif