Gellan Gum

Cal energy per serving (energy) 383 kJ

This product was developed for those who appreciate flavorful additions and want to add variety to their daily rituals

of which 4 mg PAC

Ei ALBUMIN, Pulver - rein 1kg WARCHEM Fertiggerichte Gellan GumTechnical information on chemical reagents: Chemical formula: Not applicable (protein mixture) CAS number: 9006 59 1 EG number: 232 692 7 Synonyms: Egg albumin, Protein powder Genus: Pure Purity: High purity Appearance: light yellow powder Packaging: plastic container Shelf life: at least 6 months from delivery Solubility: water soluble Source: Animal derived egg white Molecular weight: ~45 kDa (main component ovalbumin) Examples of professional