freshly baked bread and anise

Sweet tobacco and spicy chocolate

then sorted and left to settle in the cellar

The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques

2015 Villa Gemma Montepulciano d'Abruzzo Riserva Gianni Masciarelli freshly baked bread and aniseFalstaff 94 96, Dark, almost impenetrable garnet. Very rich nose, with fine wood spice, lime, ripe heart cherries, cassis and a little mint in the aftertaste, still needs to settle down a bit. Dense and grippy on the palate with wood spice that is still strongly perceptible, thus gently drying, yet powerful and powerful, with a little more calm, excellent foresight. Suckling 94, Polished nose of ripe plums, vanilla, milk chocolate and some dried fruit