Vitamin A - 800 µg (100 % RWS)*

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It helps distinguish bacterial cell walls by acting as a mordant in the Gram stain and allows the identification of Gram-positive and Gram-negative bacteria

Vitamin E - 13

Fuchsin Zas. 250g Maca (peruanischer Pfeffer) Vitamin A - 800 µgBasic Fuchsin Chemical name: Basic Fuchsin, Fuchsin, Rosaniline chloride Molecular formula: C20H20ClN3 Molar mass: 337. 85 g mol CAS number: 632 99 5 EC number: 211 189 6 Physicochemical properties Form: solid Color: green Odor: almost odorless pH value: approximately 5 6 (1 g lH2O, 20C) Melting point: approx. 235C (decomposition) Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits: