The palate is medium-bodied with gorgeous ripe tannins that exert gentle grip

Call the « Vignes d'à coté » because it's mainly vines next to the appellation area

Best from 2025 through 2040

and comes in just behind the magical 2016 and 2007

2019 Barolo Prunotto The palate is medium-bodied withgrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very