The variety of aromas of spicy herbs

the 2016 is going to take a few years to be at its best

with a powerful spicy finish

Parker-Kelly 98 points: Disgorged in September 2017 with 7

2017 Il Etait Une Fois Ventoux rouge Fondreche The variety of aromas ofJeb Dunnuck 94 points: Awesome notes of cherry, camphor, graphite, and crushed flowers as well as plenty of savory minerality emerge from the 2017 Ventoux Il Etait Une Fois, a seamless, medium to full bodied wine that makes the most of the vintage. This cuve is always Grenache dominated (there's 10% each of Syrah, Mourvdre, and Carignan, brought up all in foudre), and I suspect it will keep for 10 15 years. Parker Czerwinski (91 93) Points: A blend of