die die Becken zum Krachen bringt

aber auch Anklänge reifer Maracuja und Steinobst gesellen sich in der Nase und am Gaumen dazu

Label artwork by Andreas Plotitzka

Leafy-woodland and cherry aromas and redcurrant pastilles

Saint Vendersheim Cuvée Prestige 2018 weiss die die Becken zum KrachenThe record heat of the last few years have shown that our Cabernet Sauvignons on calcareous soils produce grapes that catapult us to other regions. In 2018, we selectively picked our ripe Cabernet Sauvignon and Pinot Noir grapes by hand, and then spontaneously fermented them on the mash. The expansion in 225L barrique barrels over 20 months has given the wine even more breadth, depth and balance. When the young wines were ready to go, we spared no