Description
Cremige Körperbutter mit dem Duft von Mango und Erdbeer-Colada
Anti-caking Agent – Magnesium Salts of Fatty Acids
and vitamin C supports the function of the immune system
Freie Säuren (berechnet als Gallussäure): max
R-R Ph 6.86 Phosphatpuffer 1 Liter Linsen und Erbsen Cremige Körperbutter mit dem DuftPhosphate Buffer Solution pH 6. 86 Technical Specifications Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 6. 86 pH Range (20C): 6. 855 6. 865 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents:
Exchange/Return Notes
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