Description
Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration
fruity and lightly creamy Crémant from Burgundy made from Chardonnay
Gooseberry Wine
urter og saltet dybde i et modent udtryk
Berto Bianco Vermouth Pinot Nero Raphaël Saint-Cyr begyndte i 2017This light white Vermouth just taste like good times It offers, white flowers, vanilla, cinnamon and raisins. It is slightly bitter and has a nice acidity. Goes well with a slice of lemon or some orange peel
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