This type of yeast is widely used in the production of Pinot Noir and is known to be a slow starter which also allows the grapes own wild yeast to play a role and increase complexity

slowly fermented and matured for 16 months in acacia barrels

Gold Medal at the World Whiskeys Awards 2015

Here you get a refreshing white wine with a delicious

Domaine Verdant - Enchanteuse Chardonnay 2020 – Oregon, USA* Portugal dessert This type of yeast isSerious Chardonnay from Oregon Enchanteuse 2016 brings joy at first scent, which fills the nose with ripe apricots, honey and well integrated oak. Huge taste that lasts for minutes, the mouth cavity is cleansed by its minerality, a little bit of spice and ripe tropical fruit. Great wine which is a strong opponent to the Burgundian Puligny Montrachet, which will at any time overtake most within Puligny Montrachet both in price and charm. The grape