The subtle minerality and well-balanced acidity make it an exquisite companion to fish and seafood

balancing lightness and complexity

making it particularly suitable for dishes with tomato-based sauces and lighter meat dishes

The palate is full-bodied with well-integrated tannins that provide a long and persistent finish

Saint-Emilion Grand Barrail 1987 Grand Cru Classe PDB The subtle minerality and well-balancedThis fine wine from Saint Emilion represents the best of the Bordeaux region. The wine offers complex aromas of ripe dark berries, light tobacco inspired notes and a subtle hint of leather. On the palate, it presents a balanced acidity structure with a long and persistent aftertaste, where the tannins gently embrace the palate. A splendid wine experience, ideal for enjoyment now or for further aging.