Didier Vesselle established his champagne house in 1955 in Bouzy

hvilket afspejler de demijohns

creating a harmonious balance and a fruity bouquet

spicy herbs and warm spices from the barrels

Louis Roederer Collection 243 Magnum Brut Champagne provence Didier Vesselle established his champagneLouis Roederer has raised the quality of "Collection 243" by increasing the proportion of reserve wine aged in barrels from 6% to 10%. In addition, up to 35% more vintage champagne from the years 2009, 2011, 2013, 2014, 2015 and 2016 has been added, resulting in a deeper and more complex flavor profile. "Collection 243" is created with grapes from the Valle de la Marne, Montagne de Reims and Cte de Blancs, giving it a unique terroir character. Cellar