with blackcurrants

A strong sense of Umami on the nose

The aftertaste is delicious and soft

alcohol is added and the strength of the wine increases

2018/20 Amarone Classico, La Poiane, Bolla marts with blackcurrantsAn Amarone designed so that it can be appreciated as the quintessence of fruity richness and worthy of representing Valpolicella and its historic varieties going back to when it was first produced in 1950. VARIETIES 70% Corvina and Corvinone, 30% Rondinella. PRODUCTION DISTRICT Amarone Bolla is produced on the hills of the Classico district. ALTITUDE AND ASPECT 300350 meters above sea level, with south western and south eastern aspect. TYPE OF SOIL