12/15 dage

Ribolla gialla has an insanely delicious fresh and spicy scent with a herbal nuance that gives way to both crisp green apples and minerality - which is a bit reminiscent of wet stones

The first vinification of the wine was in 1993 and vintage 1995 was the first vintage presented to the public

1 Ha divided into plots 181-182-183 and 184

Montemercurio Damo Nobile di Montepulciano DOCG 2011 Rosé 12/15 dageThe grapes are harvested and selected by hand and after careful sorting and selection on the farm, the grapes are fermented separately in small containers to optimize the extraction of the components in the skin. Fermentation takes 25 to 28 days, after which the wine is transferred to small Slavonian oak casks of 10 hl, where it remains for at least 24 months. The wine is bottled with mild filtration and then refined for at least 12 months in the