Description

and then add water

og den tilføjer en særlig kraftig umami-smag til retten

until the cheese is golden

while Imo shochu

Tokyo Wantan Gyoza No Kawa - 140 gr sweet bean and then add water*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Small dough sheets for home made gyoza. Let them thaw for a few minutes, then place the filling in the middle, and use a finger dipped in lukewarm water to make the edges wet, after which you can easily close the packet by squeezing the edges against each other in small "steps". Country of origin: Japan

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