but was renamed Blair Athol in 1825

The wine undergoes fermentation in temperature-controlled steel tanks and matures for a year in oak barrels after malolactic fermentation

The region is known for its pure nature

which prioritizes sustainability

Torre Muga Rioja 2015 Kopke Colheita 1940 but was renamed Blair AtholTorre Muga is a premium wine from Muga, composed of 75% Tempranillo, 15% Mazuelo and 10% Graciano. The grapes come from vineyards with abundant clay and lime. The wine matures for 24 months in barrel, of which 18 months are in new French oak barrels. It presents a deep ruby red color and aromas of blackberry, licorice, leather and tobacco. The palate is full of dark red fruits, currants, wild berries, dark chocolate and graphite, with well balanced